Spices & Seasonings, Condiments Sauces & Spreads (4)
EGG SALAD LETTUCE CUPS
Ingredients
8 hard-boiled eggs, peeled
1/3 cup mayonnaise
2 tsp. whole grain mustard
1 Tbsp. Jalapeno Dill Pickle Hot Sauce
½ stalk of celery, minced (about 1/3 cup)
3 Tbsp. cottage cheese
2 tsp. Garlic Pepper with a Twist of Lemon
2 tsp. Sunset Seasoned Salt
2 green onions, finely chopped
1 head lettuce, to be used for salad cups
Instructions
Roughly chop hard-boiled eggs and transfer to a medium bowl. Mash slightly with a fork to break up yolks. Add remaining ingredients and mix until evenly combined. Season with salt and pepper. Serve on lettuce cups.
Products Used
Jalapeno Dill Pickle Hot Sauce (Retired), Garlic Pepper with a Twist of Lemon, Sunset Seasoned Salt
